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Every year more than 100 million bags (avg. 70kg/150lb) of the green bean coffee are exported around the world.



 

 

Greetings

 

Your food is wonderful, the dessert –outrageous, service-impeccable! 

Your coffee?  Well...

 

More often than not, the last memory of a fine dining experience is the cup of freshly brewed coffee that caps the meal. Does your coffee

compliment the meal the way you would like? Surprisingly, most restaurants pay little attention to the importance of that last “cup”. Now that the meal is over, you don’t want the last impression of your restaurant to be mediocre.

 

Since 1996, we have specialized in the roasting and cupping of coffee.  We roast and blend the finest of coffee beans onsite in our Big Flats, NY  facility so that we can provide you with the freshest coffee available today.   We offer coffee from fourteen countries, with greater than 100% purchased from the  fair-trade coffee market (Coffee Cultivation).  Each bean is graded  “AA”, indicating the highest  grade for coffee beans ensuring quality and uniformity in each bean. Also we only use all natural Swiss Water Process decaffeinate bean for our decaf coffee  Brewing Tips.

If you would like  something unique to your operation,  we will analyze your menu and create a coffee complimenting your style that only you can offer.  The Soul Full Cup seeks to serve coffee enthusiasts by providing the highest quality coffees at the  lowest possible price.  We value our customers and hope to raise your expectations for your coffee through our hand roasted coffees, personal services, and efficient product delivery (Catalog of Coffees).

Roaster’s Vocabulary

 

Label

Appearance

Characteristics

Light Roast

Light cinnamon

Nutty flavor, high acidity

Medium Roast

American roast, chestnut hue

Caramel like flavor

City Roast

Brown with no surface oils

Full coffee flavor, with some loss of acidity

Full City Roast

Chestnut brown, little oily surface

Full coffee flavor, good balance of acidity and sugar

Vienna Roast

Dark brown, with trace of oil on the surface

Dark roast flavor, well balanced

Espresso Roast

Darker brown, oily surface

A bit bitter, smoky taste and pungent aroma

French Roast

Dark chocolate brown, oils on the surface

Burnt flavor, low acidity and sweeter

Italian Roast

Almost black, oils on the surface

Burnt flavor that is strong and sweet

Make the world a better place one cup at a time!

 

Copyright © 2001 The Perfect Bean Inc. All rights reserved