Greetings

 

Your food is wonderful, the dessert –outrageous, service-impeccable! 

Your coffee?  Well...

 

More often than not, the last memory of a fine dining experience is the cup of freshly brewed coffee that caps the meal. Does your coffee

compliment the meal the way you would like? Surprisingly, most restaurants pay little attention to the importance of that last “cup”. Now that the meal is over, you don’t want the last impression of your restaurant to be mediocre.

 

Since 1996, we have specialized in the roasting and cupping of coffee.  We roast and blend the finest of coffee beans onsite in our Big Flats, NY  facility so that we can provide you with the freshest coffee available today.   We offer coffee from twenty-two countries, with greater than 70% purchased from the  fair-trade coffee market (Coffee Cultivation).  Each bean is graded  “AA”, indicating the highest  grade for coffee beans ensuring quality and uniformity in each bean. Also we only use all natural Swiss Water Process decaffeinate bean for our decaf coffee (Information).

If you would like  something unique to your operation,  we will analyze your menu and create a coffee complimenting your style that only you can offer.  The Soul Full Cup seeks to serve coffee enthusiasts by providing the highest quality coffees at the  lowest possible price.  We value our customers and hope to raise your expectations for your coffee through our hand roasted coffees, personal services, and efficient product delivery (Catalog of Coffees).

Roaster’s Vocabulary

 

Label	Appearance	Characteristics
Light Roast	Light cinnamon	Nutty flavor, high acidity
Medium Roast	American roast, chestnut hue	Caramel like flavor
City Roast	Brown with no surface oils	Full coffee flavor, with some loss of acidity
Full City Roast	Chestnut brown, little oily surface	Full coffee flavor, good balance of acidity and sugar
Vienna Roast	Dark brown, with trace of oil on the surface	Dark roast flavor, well balanced
Espresso Roast	Darker brown, oily surface	A bit bitter, smoky taste and pungent aroma
French Roast	Dark chocolate brown, oils on the surface	Burnt flavor, low acidity and sweeter
Italian Roast	Almost black, oils on the surface	Burnt flavor that is strong and sweet

Make the world a better place one cup at a time!