Your food is wonderful, the dessert –outrageous, service-impeccable!
Your coffee? Well...
More often than not, the last memory of a fine dining experience is the cup of freshly brewed coffee that caps the meal. Does your coffee
compliment the meal the way you would like? Surprisingly, most restaurants pay little attention to the importance of that last “cup? Now that the meal is over, you don’t want the last impression of your restaurant to be mediocre.
Since 1996, we have specialized in the roasting and cupping of coffee. We roast and blend the finest of coffee beans onsite in our Big Flats, NY facility so that we can provide you with the freshest coffee available today. We offer coffee from fourteen countries, with greater than 100% purchased from the fair-trade coffee market (Coffee Cultivation). Each bean is graded “AA? indicating the highest grade for coffee beans ensuring quality and uniformity in each bean. Also we only use all natural Swiss Water Process decaffeinate bean for our decaf coffee Brewing Tips.
If you would like something unique to your operation, we will analyze your menu and create a coffee complimenting your style that only you can offer. The Soul Full Cup seeks to serve coffee enthusiasts by providing the highest quality coffees at the lowest possible price. We value our customers and hope to raise your expectations for your coffee through our hand roasted coffees, personal services, and efficient product delivery (Catalog of Coffees).