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True to its “Soul Full” name, the shop is known for its small-batch, artisan approach and a cozy, eclectic atmosphere that many regulars describe as a “relic of the classic 90s coffeehouse.”

Freshness & Roasting

The core of their reputation lies in their commitment to freshness:

  • Small Batch Roasting: All beans are roasted locally on-site in small batches to ensure meticulous quality control.
  • Weekly Roasts: They emphasize a “fresh weekly” roasting schedule, meaning the beans used in the cafe or sold by the bag are at their peak flavor profile.
  • Ethical Sourcing: They prioritize ethically sourced and fair-trade beans from around the globe, including popular single-origin options like Ethiopian Yirgacheffe and Colombian Supremo.

The Experience

  • Location: 81 West Market Street, Corning, NY.
  • Vibe: Known for its Turkish-style decor influences, plush seating that encourages conversation, reading, and a true break from the digital world.
  • Signature Drinks: Local favorites include the Chai Charger (spiced chai with a double shot of espresso), their Ghirardelli-based Mochas, and the “House Blend” our very first roast.
  • Beyond Coffee: They offer a variety of fresh pastries, including vegan and gluten-free cookies, protein cookies, energy bars, as well as light savory food items like pinwheels.

Coffeehouse Hours

DayHours
Weekdays7:00 AM – 5:00 PM
Weekends8:00 AM – 5:00 PM
The “Bold & Soulful” (Dark Roasts)
  • Black Rhino: For those who want the darkest, most intense experience.
  • House Blend: Their classic. Bold with walnut notes and a dark chocolate aroma.
  • Glassblower: A nod to Corning’s history. It’s full-bodied with a molasses sweetness and a spicy finish.
The “Smooth & Balanced” (Medium Roasts)
  • Decaf (Swiss Water Process): A medium roast that is 99.9% caffeine-free but retains a smooth, spicy, and citrusy character.
  • Colombian Supremo: The gold standard for balance. Expect a clean finish with subtle nutty undertones.
  • Mokka Java: A historic blend that offers a complex, earthy, and slightly chocolatey profile.
The “Bright & Adventurous” (Light Roasts)
  • Liquid Inspiration: Often a lighter roast designed to highlight the natural “origin” flavors of the bean.
  • Tanzanian Peaberry: Known for its concentrated flavor, offering bright acidity and wine-like notes.
The “Sweet & Creative” (Flavored Roasts)
  • Angel’s Kiss: Soft, sweet, and aromatic with notes of coconut, chocolate, and hazelnut.
  • Sweet Sunshine (Cinderella): A fan favorite with notes of caramel, rum, pecan, and vanilla.
🛠️ Matching Your Brew Method)
  • Pour-Over / Chemex: Try a Light Roast or Single Origin (Tanzanian Peaberry). These methods highlight the delicate floral notes that get lost in darker roasts.
  • French Press / Cold Brew: Go for the Dark Roasts (House Blend, Glassblower). The coarse grind and long steep time bring out the chocolatey oils.
  • Drip / Keurig (Reusable Pods): Medium Roasts (Colombian, Mokka Java) provide the most consistent, “classic” morning cup.