Indulge in rich flavored coffee, infused with natural extracts of coconut, chocolate, and hazelnut. A blissful journey in every sip! ** Flavored coffee with natural extract. | Medium Roast | **

Discover the perfect cup! Experience full body coffee infused with rich acidity and delightful caramel notes for an unforgettable brew. ** Single Origin of Tanzanian | Dark Roast | **

Experience a luxurious blend of creamy honey, currant notes, and floral aromas, perfect for enhancing your senses and creating a serene atmosphere. ** | Dark Roast | **

Because the Swiss Water Process uses only water, temperature, and time (no chemicals) to remove caffeine, it preserves the origin's delicate flavor compounds like Buttery, Chestnut, Plum Notes. ** | Medium Roast | **

Complex, Sweet Fruit, and Floral Aroma—is the absolute gold standard for Single Origin Ethiopian Yirgacheffe. ** | Light Roast | **

A bold, high-caffeine base with a rich, velvety mouthfeel. The maple syrup provides a deep, slightly caramel-like, Maple Cinnamon sweetness which balances the sharpness of the coffee. ** 2X Caffein | Medium Roast | **

A bold, caramel-like molasses or brown sugar base, balanced by delicate, aromatic florals and warm oils. ** | Dark Roast | **

It is a well-balanced, vibrant cup that combines a crisp, lively, tangy, with a sweet, syrupy, and comforting nutty body.  ** | Dark Roast | **

Robust with Raw Honey Sweetness and Citrus Acidity—is a masterclass in balance. ** | Medium Roast | **

Discover our rich house blend coffee featuring bold flavors of walnut and chocolate. Perfect for an invigorating morning or afternoon treat! ** | Dark Roast | **

Because the Swiss Water Process uses only water, temperature, and time (no chemicals) to remove caffeine, it preserves the origin's delicate flavor compounds like Smooth, Spicy Aroma, Citrus Notes. ** | Medium Roast | **

Oak, Fruit and Citrus Notes, Brandy Aroma, a sophisticated, bright, and slightly robust cup ** | Light Roast | **

A flavor profile featuring blackberry, Brazil nuts, and chocolate blends bright, fruity tartness with earthy, rich nuttiness and deep cocoa. ** | Light Roast | **

Bittersweet chocolate, citrus, and spicy aroma notes describe a complex, luxurious, and warm fragrance profile. ** | Light Roast | **

The combination of a hint of butterscotch, nutty notes, and a spicy aroma describes a warm, rich, and indulgent flavor. ** | Medium Roast |**

The combination of a hint of butterscotch, nutty notes, and a spicy aroma describes a warm, rich, and indulgent flavor. ** | Medium Roast | **

"Robust," "semisweet chocolate," and "spicy notes" are natural to the bean and roasting process, not added flavors, reflecting a rich, bittersweet, and warm taste experience.  ** | Medium Roast | **

Single-origin Costa Rican Tarrazú is renowned for its bright, "perfect" citric acidity and clean, sophisticated flavor profile. Featuring notable almond, honey, and caramel notes. ** Single-origin Costa Rican Tarrazú | Light Roast | **  

This coffee with tasting notes of currant, milk chocolate, and spice describes a complex, medium-bodied, and well-balanced cup. ** | Dark Roast | **

Indulge in rich flavored coffee, infused with natural extracts of Hazelnut, Cinnamon, Sugar Cookie. A blissful journey in every sip! ** Flavored coffee with natural extract. | Medium Roast | **

Savor our flavored coffee infused with natural extracts. Delight in the rich tastes of caramel, rum, pecan, and vanilla in every sip! ** Flavored coffee with natural extract. | Medium Roast | **

Smooth body with balanced acidity and unique, subtle sunflower notes. ** Single Origin of Tanzanian | light Roast | **

This combination of Red Grape, Coriander, Bright Acidity tasting notes indicates a complex, vibrant, and a wine-like cup that is highly prized by specialty coffee enthusiasts.  ** | Medium Roast | **

Pine, Cinnamon, Sugar Cookie. This blend combines sweet vanilla, warm cinnamon, and a sugary, buttery taste. ** A Seasonal Coffee | Medium Roast | **

Rich, Toasted Hazelnut, Baked Cocoa, Notes and warm aromatic Spicy Aroma of black pepper. ** | Medium Roast | 5 lb (80 oz or 2.27 kg) **